4.2 Stock assessment: population modelling and genetic inputs [75 min]

Ernesto Jardim

15:40

5.2 GUEST PRESENTATION

The global status of Aquatic Genetic Resources for Food and Agriculture and steps towards an information system for “Farmed Types” [30 min]

Daniela Lucente

16:30

5.3 Plenary session

From individuals to ecosystem-based management: implementation of genetics and integration with other approaches [30 min]

Gary Carvalho

PART6

COURSE SUMMARY/FEEDBACK/CONCLUSIONS

Sarah Helyar

Gary Carvalho

Einer E. Nielsen

Jann Martinsohn

Rita Castilho

Ernesto Jardim

Questions and clarification on material covered

Brief discussion on additional topics

Criteria for designing genetic/genomic studies

Informal feedback on course content and deliver (formal, individual course feedback is coordinated by ICES)

18:30

Return to Faro

Day 3 – 19.09.2019

NEW TIME!!  9:00

Shuttle to Gambelas Campus

[CENTRAL FARO In front of the "Alfandega", building in Faro, in front of the mariNna]

9:30

Overview and update of Day 3

Gary Carvalho

Rita Castilho

9:45

PART 4

INTEGRATION OF GENETICS IN FISHERIES SCIENCE

4.1 Close-kin mark recapture methods and population abundance estimates [25 min]

Jann Martinsohn

10:30                                                                                                                                            

Coffee break

11:00

4.3 Demonstration: Genetic proxies in stock assessment and impacts on output measures  [75 min]

Ernesto Jardim

4.4 Hands-on Designing Integrated Management Plans to address a range of fisheries scenarios [60 min]

13:00                                                                                                                                            

Lunch

14:00

PART 5

UPTAKE AND POLICY

5.1 Plenary discussion: Policy recommendations from genetic data: how do we promote uptake and implementation? [60 min]

Jann Martinsohn

16:00                                                                                                                                           

Coffee break